Brewing began in the 18th century and ceased in 1998. The Malt House which dates to 1852 is a substantial stone building of five storeys in height. It is grade 2 listed and being converted into apartments. Edwards Hart are undertaking a hygrothermal assessment and advising on the treatment of walls and the management of moisture. Edwards Hart are also undertaking heritage impact assessments and a heritage impact statement. Find out more about this type of work here.
Privacy Overview
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.